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Will Work For Food - E106 - Benihana Chef and Albalone Farmer





Adam Gertler shared his humorous take on food throughout season four of The Next Food Network Star. Now, he pairs his comedic timing with an adventurous spirit in the new series, Will Work for Food. The series exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food.

Flipping, tossing, cooking, and entertaining his way through, Adam joins Benihana executive chef Chris Kuwayama for in-depth teppanyaki lessons and access to the restaurant's signature recipes before serving guests that evening. Next, Adam works alongside sustainable mollusk expert, Brad Buckley, as an abalone farmer. From harvesting kelp to sorting out abalone by size, Adam grills off and enjoys this costly seafood delicacy with a new appreciation.

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